Atlantic mackerel (Scomber scombrus) is re-emerging as one of the seafood industry’s most strategically important species for international trade in 2025. It combines strong consumer demand, flexible processing and product forms, favourable nutritional credentials, and r�
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Rooster is actually a universally beloved meat, and frying it encapsulates its succulent flavors and offers it an irresistible crunchy exterior. Choosing the best style of grease and sustaining an ideal...Atlantic and Pacific mackerel have small mercury levels and therefore are safer for normal usage. However, king mackerel has higher mercury level